Here's what you'll get in this course:  
 
My 'Gourmet Grains' cookbook in PDF format.
My 'Cookbook Chat' Video. (Click link in Doc, to watch) I speak from my backyard, about the various chapters within my recipe book, including: My Pantry of Splendor, Grain Preparation Tips, and Recipes that feature true grains (such as rice and millet) and psuedo grains (such as quinoa, buckwheat, amaranth, and teff).      
My 'Deep Dish' Self-Interview/Booklet. I share insights about cooking in a way that invites a healthy connection with my body, the natural world, my kitchen, and culinary tools.    
Candia's Kitchen' /Cooking Videos. (Click links in Doc, to watch). I demonstrate 20 recipes to get you started making delicious 4-season grain entrees!
20 Colorful, Text-rich Tabletop TUTORS™ infographics