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Here's what you'll get in this course:  


  • My 'Gourmet Grains' cookbook in PDF format.

  • My 'Cookbook Chat' Video. (Click link in Doc, to watch) I speak from my backyard, about the various chapters within my recipe book, including: My Pantry of Splendor, Grain Preparation Tips, and Recipes that feature true grains (such as rice and millet) and psuedo grains (such as quinoa, buckwheat, amaranth, and teff).      

  • My 'Deep Dish' Self-Interview/Booklet. I share insights about cooking in a way that invites a healthy connection with my body, the natural world, my kitchen, and culinary tools.    

  • Candia's Kitchen' /Cooking Videos. (Click links in Doc, to watch). I demonstrate 20 recipes to get you started making delicious 4-season grain entrees!

  • 20 Colorful, Text-rich Tabletop TUTORS™ infographics


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