CELEBRATE! 100 YEAR OLD DAIRY TURNS TO MAKING “MILK WITHOUT THE MOO!”

A 100- YEAR- OLD DAIRY

TURNS TO MAKING “MILK WITHOUT THE MOO!”

Elmhurst Dairy, provider of milk for New York City public schools, is shutting down after 100 years in business, citing a drop in demand for conventionally produced cow’s milk. In its heyday, Elmhurst Dairy processed nearly a million and a half gallons of milk a week. But these days, because of changing trends (including consumer awareness of the treatment of cows in the milk industry, as well as consumer concern about rBGH hormones, vet drugs, and environmental pollution), sales have seriously tanked. Elmhurst has decided they will cash in on dairyless alternative market, which is set to reach a staggering $21.7 billion within the next six years.

To Celebrate The Public’s Demand for Non-Dairy Milks, I’m Offering You a Special Deal on my new Nut Milks Recipe Making Class

The most delicious, creative, and affordable way to drink nut milks is to make them yourself,-in as many colors, flavors, and nutritional varieties, possible! And, I show you exactly how you can do this, in my fun new class, ‘How to Create Delicious, Dairy Free Nut Milks, in 10 Minutes or Less!

You can get my Not Milk…NUT MILKS on Udemy.com

www.Udemy.com/Not-Milk-Nut-Milks/

BTW: There’s a reason why my Nut Milks cookbook has remained a bestseller for more than three decades. I was the first cookbook author to turn basic, bland, non-descript nut milks into gourmet treats. Others have since followed in my footsteps. And, in fact, one person once wrote to tell me that he was inspired enough by my recipes to create a patented product! (I’m still waiting for my royalty check to show up! Ha!)

If you’re curious to know where I get my organic nuts and seeds to prepare gourmet nut milks, one of my favorite places is www.nuts.com online. They have some of the freshest nuts I have ever purchased!

ABOUT NUTS.COM

Nuts.com is a family-run business and has an interesting story to tell as well! On their website, the third generation representing this business writes:

“In 1929, on the brink of the Depression, our father and grandfather ("Poppy” Sol) took a bold step. 22 years old, he had already worked full-time for 10 years to support his family. Yet he was ambitious and wanted to live the American Dream and make the lives of everyone around him better. So, donning his best suit and wearing an assured smile on his face, Sol walked away from the bank with a loan to start his own business, the Newark Nut Company. The rest is history. He began selling premium bulk nuts and dried fruit at the popular Mulberry Street open-air market. Sol quickly developed a reputation for providing the very finest and freshest nuts available. Sol believed in choosing only the highest quality super colossal nuts from the world's best growers. He would then roast the nuts to perfection for a fresh, delicious flavor.”

Now, 88 years later, cousins Jeff and David run the business, which has been highlighted by Rachel Ray and Oprah, to name just a few fans.

Candia Lea Cole

Founder, Eco-Learning Legacies

Milk Source: Longtime NYC Fixture Elmhurst Dairy Shutting Down | NBC New York http://www.nbcnewyork.com/news/local/Elmhurst-Dairy-Plant-Closing-Queens-Fixture-New-York-City-388983752.html#ixzz4cSHFU4Mm